
Chickpea, pumpkin and pomegranate salad
11
10
10
SmartPoints® value per serving
Total Time
1 hr
Prep
25 min
Cook
35 min
Serves
4
Difficulty
Moderate
Party in the mouth! Crunchy and juicy pomegranate seeds with peppery radish, chickpeas and the flavour punch of haloumi cheese.
Ingredients
Pumpkin
1000 g, (Japanese), cut into 2cm pieces
Olive oil
1 tbs
Pomegranate
1 medium, halved
Chickpeas, canned, rinsed, drained
1 can(s), 400g size can, (400g)
Lebanese cucumber
1 medium, halved lengthways, thinly sliced
Radish
1 individual, thinly sliced
Haloumi cheese
125 g, cut into 12 slices
Avocado
½ medium, cut into 2cm pieces
Walnuts
¼ cup(s), (25g), coarsley chopped
Sourdough bread
140 g, (4x35g slices)
Lemon(s)
1 medium, wedges