Chicken tacos
7
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
These easy tacos can be whipped up in 15 minutes. Garnish with fresh coriander.
Ingredients
Skinless chicken breast
400 g, thinly sliced
Hard taco shell
8 regular, (8 x 14g)
Tomato-based salsa
4 tbs
Seasoning
50 g, (spice mix)
Coleslaw mix, without dressing
200 g
Avocado
1 medium, halved, stone removed, chopped
Fresh coriander
½ cup(s)
Oil spray
1 x 3 second spray(s)
Instructions
1
Lightly spray a large frying pan with oil and heat over high heat. Cook the chicken, stirring occasionally, for 4 minutes or until browned. Add the spice mix and ½ cup (125ml) water. Stir until smooth. Reduce the heat and simmer for 1 minute or until sauce thickens.
2
Meanwhile, heat taco shells following packet instructions.
3
Fill hot taco shells with coleslaw mix, chicken mixture and avocado. Drizzle with salsa from taco kit and top with coriander to serve.
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