Chicken, sweet potato and feta pizza
9
Points®
Total time: 50 min • Prep: 15 min • Cook: 35 min • Serves: 4 • Difficulty: Easy
Roasted sweet potato and chicken makes a lovely layer before crumbling fetta and drizzling barbecue sauce for a pizza that could only be described as perfection
Ingredients
Reduced fat feta cheese
100 g, crumbled
Barbecue sauce
2 tbs, (smokey)
Tomato paste
2 tbs
Orange sweet potato (kumara)
300 g, cut into 2 cm pieces
Skinless chicken breast
240 g, fat trimmed, (buy 2x150g)
Garlic
2 clove(s), unpeeled
Olive oil
1 tbs
Wholemeal lebanese bread
200 g, halved (2x100g)
Baby spinach
50 g
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Place chicken, sweet potato and garlic on a baking tray and drizzle with oil. Season with salt and freshly ground black pepper. Bake for 25–30 minutes or until chicken is cooked through and potato is golden. Slice chicken thinly.
2
Place bread on 2 pizza or baking trays. Squeeze roasted garlic from skins into a small bowl. Add tomato paste and sauce and stir to combine. Spread sauce mixture over bread. Top with chicken, sweet potato and feta. Bake for 10–12 minutes or until bread is crisp and golden. Cut in half and serve topped with spinach.
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