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Photo of Chicken, sweet corn and noodle soup by WW

Chicken, sweet corn and noodle soup

3 - 7
PersonalPoints™ per serving
Total Time
25 min
Prep
5 min
Cook
20 min
Serves
4
Difficulty
Moderate
Feeling a little sniffily? This is a winter warmer that nurtures the body and soul, plus tastes scrumptious!

Ingredients

Raw skinless chicken breast

500 g, (buy 560g), fat trimmed

Pasta

90 g, (angel hair), broken into 4cm lengths

Brown onion

1 medium, finely chopped

Garlic

2 clove(s), crushed

Fresh ginger

2 tsp, finely grated

Chicken stock

4 cup(s), (1L)

Frozen corn kernels

2 cup(s), (320g)

Fresh chives

¼ cup(s), finely chopped

Oil spray

1 x 3 second spray(s)

Instructions

  1. Lightly spray a medium saucepan with oil and heat. Cook onion, stirring, for 3 minutes or until softened. Add garlic and ginger and cook, stirring, for 1 minute or until fragrant.
  2. Add stock and corn and bring to the boil. Reduce heat and simmer covered, for 5 minutes. Add pasta and chicken and simmer, uncovered for 4-5 minutes or until pasta is tender and chicken is cooked through.
  3. Season with salt and pepper. Sprinkle with chives to serve.

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