Sausage subs with creamy Dijon slaw
8
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
A fresh, crunchy slaw provides the perfect contrast to grilled beef sausages and crusty rolls.
Ingredients
Extra lean beef sausage
256 g, (4 x 64g)
Coleslaw mix, without dressing
1 cup(s), fresh mix, (100g)
Fresh flat-leaf parsley
1 tbs, chopped, plus extra to serve
Low-fat mayonnaise
1 tbs
Dijon mustard
1 tbs
Wholemeal bread roll
280 g, (4 x 70g long rolls)
Oil spray
1 x 3 second spray(s)
Instructions
1
Lightly spray a grill pan or barbecue plate with oil. Preheat over a medium-high heat. Cook sausages for 6-8 minutes, turning occasionally, until evenly browned and cooked through.
2
Meanwhile, toss coleslaw mix, parsley, mayonnaise and mustard in a medium bowl until well combined.
3
Split rolls in half, without cutting right through. Lightly toast rolls, then fill with sausages and slaw. Serve sprinkled with extra parsley.
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