Chicken, peach and fig salad with ricotta
2
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Ingredients
Mixed salad leaves
2 cup(s), (60g)
Fat-free dressing
1½ tbs, balsamic variety
Peach(es)
1 medium, finely chopped
Figs
2 medium, sliced
Cooked skinless chicken breast
85 g, sliced
Low-fat ricotta cheese
1 tbs, crumbled
Fresh mint
1 tbs, (4 leaves), torn
Instructions
1
Toss mixed leaves with 1 ½ teaspoons dressing. Top with remaining ingredients and drizzle with remaining dressing.
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