Chicken mole
2
Points®
Total time: 12 hr 20 min • Prep: 3 hr 20 min • Cook: 3 hr • Serves: 4 • Difficulty: Easy
This dish has all the flavours of America. Chicken, corn, beans and delicious!
Ingredients
Fresh green chilli
2 whole, long, chopped
Green shallot(s)
4 individual, chopped
Green capsicum
1 medium, chopped
Garlic
2 clove(s), thinly sliced
Olive oil
1 tbs
Skinless chicken drumstick
8 individual, (buy 1kg/8 individual), fat trimmed
Corn
2 cob(s), large, halved crossways
Fresh coriander
½ cup(s), leaves
Instructions
1
Process chilli, shallots, capsicum, garlic and oil in a food processor until smooth. Transfer to a glass or ceramic bowl. Add chicken and turn to coat. Cover and place in the fridge for 3 hours.
2
Place chicken and marinade in a 4.5 litre (18-cup) slow cooker. Cook, covered, on high for 3 hours (or low for 6 hours).
3
Meanwhile, preheat a chargrill or barbecue over medium-high heat. Lightly spray corn with oil and cook, turning occasionally, for 10 minutes or until tender. Sprinkle chicken with coriander and serve with corn.
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