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Photo of Chicken mince with rice noodles by WW

Chicken mince with rice noodles

Total Time
25 min
10 min
15 min
Minced chicken with ginger and garlic with rice noodles. Ready in minutes!


Dry rice noodles

200 g, stick noodles

Sunflower oil

1 tbs

Chicken breast mince

400 g


2 clove(s), crushed

Fresh ginger

2 tsp, grated

Chicken stock

1 cup(s), (250ml)

Snow peas

100 g

Fish sauce

2 tbs

Lime juice

1 tbs

Canned water chestnut, rinsed, drained

200 g, chopped, (buy 227g can)

Fresh coriander

¼ cup(s)

Fresh mint

¼ cup(s)

Green shallot(s)

3 individual, chopped


  1. Prepare noodles following packet instructions, or until just tender. Drain.
  2. Heat a wok over high heat. Add oil and heat for 30 seconds. Add mince and cook, breaking up lumps, for 3–5 minutes, or until browned. Add garlic and ginger and stir-fry for 30 seconds.
  3. Add stock and bring to the boil. Reduce heat to medium and simmer for 5 minutes or until mince is cooked. Add snow peas and stir-fry for 2–3 minutes or until tender and sauce has reduced slightly. Stir in fish sauce, lime juice and chestnuts. Serve mince mixture with rice noodles, topped with herbs and shallots.


SERVING SUGGESTION: Steamed Asian greens such as bok choy, choy sum or Chinese broccoli (gai lan).