
Chicken in white wine sauce
9
7
6
SmartPoints® value per serving
Total Time
55 min
Prep
20 min
Cook
35 min
Serves
4
Difficulty
Moderate
Cooking with dry white wine causes its flavour to transfer to the chicken and enhancing the flavours of this dish.
Ingredients
Skinless chicken breast
720 g, (buy 4x 200g), fat trimmed
Baby potato
400 g, (chat), halved
Olive oil
1 tbs
Leek(s)
1 whole, thinly sliced
Garlic
1 clove(s), crushed
Wine, white, dry-style
125 ml, (1/2 cup)
Chicken stock
½ cup(s), (125ml)
Extra light cooking cream
150 ml
English spinach
1 bunch(es), chopped
Oil spray
3 x 3 second spray(s)