Chicken chilli con carne

Name: Chicken chilli con carne
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 tsp olive oil; 150 g chicken breast mince; 400 g canned diced tomatoes (1 x 400g can); 1 can(s) canned pinto beans, rinsed, drained (Mexican pinto beans, 1 x 425g can); 0.5 medium avocado mashed; 2 tbs fresh coriander; 0.25 small red onion (1 tbs) diced

SmartPoints® value per serving

Total Time

25 min

Prep

10 min

Cook

15 min

Serves

Difficulty

Moderate

This chilli delivers the flavours of Mexican to your dinner table!

Ingredients

olive oil

2 tsp

chicken breast mince

150 g

canned diced tomatoes

400 g, (1 x 400g can)

canned pinto beans, rinsed, drained

1 can(s), (Mexican pinto beans, 1 x 425g can)

avocado

½ medium, mashed

fresh coriander

2 tbs

red onion

¼ small, (1 tbs) diced

Instructions

Heat the oil in a large non-stick frying pan over medium-high heat. Cook the chicken mince, stirring with a wooden spoon to break up the lumps, for 5 minutes or until the mince has browned.
Add the tomato and undrained beans. Bring to the boil. Reduce heat and simmer for 10 minutes. Season with salt and pepper.
Divide the chicken mixture among serving bowls. Top with the avocado. Sprinkle with the coriander and onion.

Chicken chilli con carne

Ingredients

Instructions

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