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Chicken chilli con carne

Total Time
0:25
Prep
0:10
Cook
0:15
Serves
2
Difficulty
Moderate
This chilli delivers the flavours of Mexican to your dinner table!
Ingredients
  • olive oil
    2 tsp
  • chicken breast mince
    150 g
  • canned diced tomatoes
    400 g, (1 x 400g can)
  • Canned pinto beans, rinsed, drained
    1 can(s), (Mexican pinto beans, 1 x 425g can)
  • avocado
    ½ medium, mashed
  • fresh coriander
    2 tbs
  • red onion
    ¼ small, (1 tbs) diced
Instructions
  1. Heat the oil in a large non-stick frying pan over medium-high heat. Cook the chicken mince, stirring with a wooden spoon to break up the lumps, for 5 minutes or until the mince has browned.
  2. Add the tomato and undrained beans. Bring to the boil. Reduce heat and simmer for 10 minutes. Season with salt and pepper.
  3. Divide the chicken mixture among serving bowls. Top with the avocado. Sprinkle with the coriander and onion.

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