Photo of Chicken, chickpea, fennel, beetroot and kale salad by WW

Chicken, chickpea, fennel, beetroot and kale salad

7
5
5
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Moderate
Packed with loads of ingredients, the flavours that are created are all you could ask for and more in a simple dish that can be made in just 10 minutes. Fennel gives a sharp flavour that pairs with the sweet beetroot.

Ingredients

whole skinless bbq chicken

450 g, skin removed, shredded into thick strips

kale

80 g, baby variety

chickpeas, canned, rinsed, drained

1 can(s), 400g size can, (1x400g can)

fennel bulb(s)

1 small, thinly sliced

cooked beetroot

250 g, (packet of cooked beetroot), cut into wedges

reduced fat feta cheese

100 g, crumbled

fat-free dressing

60 ml, (1/4 cup) balsamic variety

fresh chives

¼ cup(s), finely chopped

Instructions

  1. Shred barbecued chicken into thick strips.
  2. Arrange kale leaves, chickpeas, fennel, beetroot, feta and chicken on a platter. Drizzle with balsamic salad dressing and sprinkle with chives.

Start eating better than ever!