Chicken Caesar with fava bean croutons

Instructions

1. Process zest, juice, anchovies, yoghurt, mustard and oil in a small food processor until well combined. Season dressing with salt and pepper
2. Heat a medium non-stick frying pan over high heat. Cook bacon, stirring, for 2-3 minutes or until golden and crisp. Transfer to a plate.
3. Crack one egg into a microwave egg poacher, close and microwave on 70% power for 50 - 60 seconds, or longer for firm poached eggs. Carefully spoon out eggs. Repeat with remaining two eggs.
4. Meanwhile, combine lettuce, chicken, parmesan and bacon in a large bowl.
5. To serve, drizzle dressing over salad and sprinkle with fava beans. Top with a poached egg.