Chicken Caesar skewers
3
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 6 • Difficulty: Easy
Ingredients
Skinless chicken breast
900 g, cut into 36 cubes
Shortcut bacon
135 g, (buy 6 x 25g slices), fat trimmed, cut into 36 pieces
Cherry tomatoes
36 individual, grape variety
Iceberg lettuce
½ head(s), medium, cut into 36 pieces
Caesar dressing
60 ml
Instructions
1
Heat a large non-stick frying over medium-high heat. Cooking chicken, in 2 batches, turning for 6-8 minutes, until cooked through. Transfer to a plate and set aside. Add bacon to same pan, cook, turning halfway through, for 4 minutes or until lightly golden and crispy.
2
Thread chicken, tomatoes, lettuce and bacon onto 12 wooden skewers. Drizzle skewers with Caesar dressing to serve.
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