Chicken, borlotti bean and vegetable soup with pistou
1
Points® value
Total Time
1 hr 10 min
Prep
15 min
Cook
55 min
Serves
4
Difficulty
Easy
Ingredients
Fresh flat-leaf parsley
⅓ cup(s), coarsely chopped
Fresh mint
⅓ cup(s), leaves, coarsely chopped
Lemon zest
2 tsp
Garlic
2 clove(s), crushed
Leek
1 whole, thinly sliced
Skinless chicken breast
600 g, (2x300g fillets)
Chicken stock cube
3 individual, to make 1.5L (6 cups) liquid stock
Broccoli
100 g, florets
Asparagus
200 g, trimmed and chopped
Frozen green peas
120 g
Canned borlotti beans, rinsed, drained
230 g, (1x400g can)
Sugar snap peas
100 g, sliced
Oil spray
1 x 3 second spray(s)