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Photo of Chicken, avocado and sun-dried tomato quesadilla by WW

Chicken, avocado and sun-dried tomato quesadilla

11 - 13
PersonalPoints™ per serving
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
2
Difficulty
Easy
All you need is fifteen minutes and a sandwich press to grill a gourmet wrap on a soft tortilla base.

Ingredients

Extra light tortilla

160 g, (4x40g each)

Baby spinach leaves

40 g

Avocado

½ small, stone removed, thinly sliced

Semi-dried tomatoes

45 g

Skinless chicken breast, grilled or barbecued

100 g, thinly sliced

Light cheddar cheese

30 g, tasty, grated

Instructions

  1. Preheat a sandwich press. Place 2 tortillas on a flat workbench, then top with spinach leaves, avocado, tomatoes, chicken and grated cheese.
  2. Sandwich with remaining tortillas, then cook in sandwich press for 4–5 minutes or until toasted and heated through. Cut quesadillas in half or into wedges and serve immediately.

Notes

SERVING SUGGESTION: Mixed green salad.TIP: To save time, make these at home without the avocado. Wrap well and store in the refrigerator. Once at work, slice avocado and add to quesadillas, then toast in sandwich maker until heated through.

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