Chicken, avocado and sun-dried tomato quesadilla
13
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
All you need is fifteen minutes and a sandwich press to grill a gourmet wrap on a soft tortilla base.
Ingredients
Flour tortilla(s)
160 g, (4 x 40g)
Baby spinach
40 g
Avocado
½ small, stone removed, thinly sliced
Semi-dried tomatoes
45 g
Cooked skinless chicken breast
100 g, thinly sliced
Light cheddar cheese
30 g, tasty, grated
Instructions
1
Preheat a sandwich press. Place 2 tortillas on a flat workbench, then top with spinach leaves, avocado, tomatoes, chicken and grated cheese.
2
Sandwich with remaining tortillas, then cook in sandwich press for 4–5 minutes or until toasted and heated through. Cut quesadillas in half or into wedges and serve immediately.
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