
Chicken san choy bau
0 - 2
PersonalPoints™ per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
With this larb dish, you can add some fresh flavour and vibrant colours of Asian to your meal-time. With crunchy water chestnuts and veggies, you can roll the entire mixture in lettuce leaves and enjoy with a drizzle of lime juice and chopped peanuts.
Ingredients
Oil spray
1 x 3 second spray(s)
Lean chicken breast mince
400 g
Canned water chestnut, rinsed, drained
225 g, (1x225g can) chopped
Carrot(s)
1 medium, grated
Sambal oelek
2 tbs
Green shallot(s)
2 individual, thinly sliced
Fresh mint
¼ cup(s)
Fresh coriander
¼ cup(s)
Cos lettuce
1 baby, (12 leaves)
Bean sprouts
1 cup(s), (70g)
Lime(s)
1 medium, wedges, to serve
Fresh red chilli
1 whole, sliced, to serve