Chicken and tzatziki pita pocket
SmartPoints® value per serving
A flavour-packed chicken filling in pocket bread makes a great portable sandwich for lunch on the go.
Skinless chicken breast, grilled or barbecued
100 g, (coarsely chopped)
½ medium, (Lebanese, finely chopped)
50 g, (halved)
low fat tzatziki
wholemeal pita bread
68 g, (1 x small round)
baby spinach leaves
15 g, (1/2 cup)
- Place the chicken, cucumber, tomato and tzatziki in a medium bowl and stir to combine. Season with salt and freshly ground black pepper.
- Cut a slit through one side of the pita bread to form a pocket. Stuff the spinach leaves and chicken mixture into the pocket. Serve.
SERVING SUGGESTION: Salad made with 1 cup (30g) mixed salad leaves dressed with 2 teaspoons of lemon juice.To make your own low-fat tzatziki, combine low-fat natural yogurt with a little grated, peeled Lebanese cucumber, crushed garlic and dried and/or fresh chopped mint.