Shellie's chicken and chive wontons
This recipe was created for our WW Live Cooking @ Home event with Shellie.
Chicken breast mince
Fresh lemon rind
1 tsp, grated
3 tbs, finely chopped
2 clove(s), crushed
1 tbs, finely grated
Rice wine vinegar
- Add mince, rind, chives, garlic, ginger, soy sauce, vinegar, oil to a large mixing bowl. Season with salt and pepper and stir to combine
- Place the wrappers on a clean board. Spoon 2 teaspoons of the mixture into the centre of each wrapper. Making 1 wonton at a time, lightly brush the edges with a little water and fold over to form a triangle, enclosing the filling. Press the edges tightly to seal. Lightly brush two corners with water and press together. Repeat with remaining wrappers and chicken and chive mixture to make 50 wontons.
- Place dumplings in a steamer basket lined with baking paper. Steam, covered, in batches, over simmering water (ensuring basket is not touching water) for 4-5 minutes or until cooked through.