Skip to main contentSkip to footer
Join now
Join now
Get 6,000+ healthy recipes & our WW app. Join now!
Photo of Chicken and Chinese broccoli stir-fry by WW

Chicken and Chinese broccoli stir-fry

6
5
5
SmartPoints® value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Moderate
This Asian stir-fry is guaranteed to have your taste buds dancing in your mouth

Ingredients

Fresh thin hokkien noodles

220 g

Skinless chicken breast

500 g, thinly sliced

Chinese five spice

1 tbs, powder

Broccoli

180 g, Chinese variety, cut into 10cm lengths

Snow peas

200 g, trimmed

Hoisin sauce

¼ cup(s), (60ml)

Salt reduced chicken stock

¼ cup(s), (60ml)

Oil spray

1 x 3 second spray(s)

Instructions

  1. Toss chicken in Chinese five spice. Lightly spray a wok with oil and heat over high heat. Add chicken and stir-fry for 2–3 minutes or until golden.
  2. Add broccoli, snow peas, hoisin and stock and stir-fry for a further 4–5 minutes or until chicken is cooked and vegetables are tender. Serve.

Notes

SERVING SUGGESTION: Enjoy with cooked thick hokkien noodles.TIP: For the freshest, tastiest results, ensure you have all the ingredients ready to throw into the wok before heating. Also, check the wok is really hot before cooking.

You might like

You might like