Chicken and Chinese broccoli stir-fry

Name: Chicken and Chinese broccoli stir-fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Chinese,Asian
Ingredients: 220 g Fresh hokkien noodles; 500 g Skinless chicken breast thinly sliced; 1 tbs Chinese five spice powder; 180 g Broccoli Chinese variety, cut into 10cm lengths; 200 g Snow peas trimmed; 0.25 cup(s) Hoisin sauce (60ml); 0.25 cup(s) Salt reduced chicken stock (60ml); 1 x 3 second spray(s) Oil spray

Points®

Total Time

15 min

Prep

5 min

Cook

10 min

Serves

Difficulty

Moderate

This Asian stir-fry is guaranteed to have your taste buds dancing in your mouth

Ingredients

Fresh hokkien noodles

220 g

Skinless chicken breast

500 g, thinly sliced

Chinese five spice

1 tbs, powder

Broccoli

180 g, Chinese variety, cut into 10cm lengths

Snow peas

200 g, trimmed

Hoisin sauce

¼ cup(s), (60ml)

Salt reduced chicken stock

¼ cup(s), (60ml)

Oil spray

1 x 3 second spray(s)

Instructions

Toss chicken in Chinese five spice. Lightly spray a wok with oil and heat over high heat. Add chicken and stir-fry for 2–3 minutes or until golden.
Add broccoli, snow peas, hoisin and stock and stir-fry for a further 4–5 minutes or until chicken is cooked and vegetables are tender. Serve.

Notes

SERVING SUGGESTION: Enjoy with cooked thick hokkien noodles.TIP: For the freshest, tastiest results, ensure you have all the ingredients ready to throw into the wok before heating. Also, check the wok is really hot before cooking.

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Chicken and Chinese broccoli stir-fry

Ingredients

Instructions

Notes

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