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Photo of Chicken and Chinese broccoli stir-fry by WW

Chicken and Chinese broccoli stir-fry

5 - 7
PersonalPoints™ per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Moderate
This Asian stir-fry is guaranteed to have your taste buds dancing in your mouth

Ingredients

Fresh thin hokkien noodles

220 g

Raw skinless chicken breast

500 g, thinly sliced

Chinese five spice

1 tbs, powder

Broccoli

180 g, Chinese variety, cut into 10cm lengths

Snow peas

200 g, trimmed

Hoisin sauce

¼ cup(s), (60ml)

Salt reduced chicken stock

¼ cup(s), (60ml)

Oil spray

1 x 3 second spray(s)

Instructions

  1. Toss chicken in Chinese five spice. Lightly spray a wok with oil and heat over high heat. Add chicken and stir-fry for 2–3 minutes or until golden.
  2. Add broccoli, snow peas, hoisin and stock and stir-fry for a further 4–5 minutes or until chicken is cooked and vegetables are tender. Serve.

Notes

SERVING SUGGESTION: Enjoy with cooked thick hokkien noodles.TIP: For the freshest, tastiest results, ensure you have all the ingredients ready to throw into the wok before heating. Also, check the wok is really hot before cooking.

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