Chicken and Chinese broccoli stir-fry
SmartPoints® value per serving
This Asian stir-fry is guaranteed to have your taste buds dancing in your mouth
1 x 3 second spray(s)
Skinless chicken breast
500 g, thinly sliced
Chinese five spice
1 tbs, powder
180 g, Chinese variety, cut into 10cm lengths
60 ml, (¼ cup)
¼ cup(s), (60ml)
- Toss chicken in Chinese five spice. Lightly spray a wok with oil and heat over high heat. Add chicken and stir-fry for 2–3 minutes or until golden.
- Add broccoli, snow peas, hoisin and stock and stir-fry for a further 4–5 minutes or until chicken is cooked and vegetables are tender. Serve.
SERVING SUGGESTION: Enjoy with cooked thick hokkien noodles.TIP: For the freshest, tastiest results, ensure you have all the ingredients ready to throw into the wok before heating. Also, check the wok is really hot before cooking.