
Chervil and salmon custard tart
5
3
3
SmartPoints® value per serving
Total Time
1 hr 45 min
Prep
20 min
Cook
55 min
Serves
6
Difficulty
Easy
Chervil is similar to parsley but has a more delicate flavour and a faint taste of aniseed and liquorice.
Ingredients
Reduced-fat shortcrust pastry
125 g
Fresh chervil
4 tbs, (1⁄4 cup)
Egg(s)
3 medium
Skim milk
¾ cup(s), (185ml)
Salmon, pink, canned in springwater, drained
260 g, (Buy 2 x 130g cans), skinless and boneless
Asparagus
1 bunch(es), quartered diagonally
Cherry tomato
125 g, quartered
Lemon juice
1 tbs
Baby capers, rinsed, drained
1 tsp