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Cherry ham jam

0

Points®

Total time: 35 min • Prep: 5 min • Cook: 30 min • Serves: 8 • Difficulty: Easy

Cherries are summer’s superstars, so prepare this easy jam ahead of time so when the ham is ready, you have cherry-packed goodness to add.

Ingredients

Cherries, pitted, frozen

600 g

Freshly squeezed orange juice

1 cup(s), (250ml)

Granulated stevia sweetener

1 tbs

Star anise

2 individual

Cinnamon quill

1 whole

Fresh red chilli

1 whole

Instructions

1

Place the cherries, orange juice, sweetener, star anise, cinnamon stick and whole chilli in a medium saucepan. Bring to a simmer over medium-high heat. Stir to combine.

2

Reduce heat to medium-low and simmer for 25-30 minutes or until jam thickens.

3

Remove the star anise, cinnamon and chilli. Use the back of a spoon to crush any whole cherries. Season with salt and pepper.

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