Cherry ham jam
0
Points®
Total time: 35 min • Prep: 5 min • Cook: 30 min • Serves: 8 • Difficulty: Easy
Cherries are summer’s superstars, so prepare this easy jam ahead of time so when the ham is ready, you have cherry-packed goodness to add.


Ingredients
Cherries, pitted, frozen
600 g
Freshly squeezed orange juice
1 cup(s), (250ml)
Granulated stevia sweetener
1 tbs
Star anise
2 individual
Cinnamon quill
1 whole
Fresh red chilli
1 whole
Instructions
1
Place the cherries, orange juice, sweetener, star anise, cinnamon stick and whole chilli in a medium saucepan. Bring to a simmer over medium-high heat. Stir to combine.
2
Reduce heat to medium-low and simmer for 25-30 minutes or until jam thickens.
3
Remove the star anise, cinnamon and chilli. Use the back of a spoon to crush any whole cherries. Season with salt and pepper.
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