Cherry creme caramels
7
Points®
Total time: 30 min • Prep: 15 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Just 20 minutes is all it takes to make this decadent dessert. Crunchy flaked almonds, creamy custard and crushed sweet biscuits get the tick of foodie approval
Ingredients
Flaked almonds
2 tbs, toasted
Low fat crème caramel
2 tub(s)
Reduced-fat vanilla custard
1 cup(s), (250ml)
Cherries, pitted, frozen
200 g, thawed
Plain biscuits
50 g, (butternut), crushed
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Spread almonds on a small baking tray and bake for 3–4 minutes or until toasted. Cool.
2
Scoop custard layer from each tub of Nestlé® Soleil Crème Caramel into a small bowl. Add vanilla custard and whisk until combined. Reserve caramel sauce.
3
Divide cherries among four 1-cup (250ml) capacity serving glasses or bowls. Spoon half the custard mixture over cherries. Sprinkle with biscuit and top with remaining custard mixture.
4
Spoon reserved caramel sauce into centre of each glass and sprinkle flaked almonds around the edge. Refrigerate for 10 minutes. Serve.
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