Cherry and red wine sauce
0
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 8 • Difficulty: Easy
Spruce up Chrissie mains with a flavour-packed sauce that will send you into a state of bliss.
Ingredients
Reduced-alcohol red wine
1 glass(es), (150ml)
No added sugar orange juice
100 ml
Cloves
5 whole
Natural sweetener
1 tsp
Ground cinnamon
¼ tsp, pinch
Cherries, pitted, frozen
2 cup(s), (300g)
Cornflour
1 tsp
Instructions
1
Place the wine, orange juice, cloves, sweetener and cinnamon in a saucepan over medium heat. Bring to a simmer. Add the cherries. Simmer for 5 minutes.
2
Strain the mixture into a jug. Remove and discard the cloves. Remove the cherries and set aside. Return the red wine mixture to the saucepan. Bring to a simmer over medium heat. Combine the cornflour and 1 tablespoon of water in a bowl. Stir into the sauce. Simmer for 2 minutes or until the sauce thickens slightly. Stir in the cherries. Season with salt and pepper.
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