Cherry and almond overnight oats
1
Points®
Total time: 8 hr 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Ingredients
Rolled oats, dry
140 g
Apple(s)
1 small, cored, grated
Unsweetened almond milk
550 ml
Almond extract
¼ tsp, (3-4 drops)
Cherries, pitted, frozen
250 g, thawed
Orange rind
1 tsp, finely grated
Flaked almonds
1 tbs, toasted
Instructions
1
Place oats and apple in a large bowl and stir to combine. Add almond milk= and almond extract and stir until combined. Cover and place in fridge to chill overnight.
2
Before you’re ready to serve, make the compote. Place cherries and rind in a medium saucepan. Bring to a boil, then reduce heat and simmer for 1-2 minutes or until cherries are softened and just heated through. Drain and discard 1 tablespoon of liquid, then roughly crush cherries with a fork, keeping some whole.
3
Divide oat mixture between bowls. Serve topped with cherry compote and flaked almonds.
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