Cheesy mushroom burgers
8
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Who needs bread when a healthy and filling mushroom is a perfect it?
Ingredients
Mushrooms
8 whole, (10cm wide), stalks removed
Shortcut bacon
180 g, (8 x 25g slices), fat trimmed
Egg(s)
4 medium
Tomato(es)
1 medium, thinly sliced
Rocket
60 g
Light jarlsberg cheese
120 g, (8 slices)
Sweet chilli sauce
2 tbs
Oil spray
1 x 3 second spray(s)
Instructions
1
Lightly spray a large chargrill or non-stick frying pan with oil and heat over medium heat. Cook half the mushrooms for 2-3 minutes each side or until tender and lightly browned. Transfer to a plate and cover to keep warm. Repeat with remaining mushrooms. Season with salt and pepper. Cook the bacon in a large non-stick frying pan for 2-3 minutes or until lightly browned. Transfer to plate with mushrooms.
2
Wipe pan clean. Lightly spray with oil. Fry eggs over medium heat for 2-3 minutes, turning halfway through cooking until cooked to your liking.
3
Top four of the mushrooms with the bacon, tomato, rocket, cheese, egg and chilli sauce. Top with remaining mushroom.
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