Cheese, spinach, tomato and bacon toastie
8
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
Who doesn't love a warm toastie on a cold, winter's morning. Just toast, wrap and go!
Ingredients
Shortcut bacon
20 g, (1 x 20g slice)
Baby spinach
3 cup(s), (60g)
Wholegrain bread
70 g, (2 x 35g slices)
Tomato(es)
1 small, vine-ripened, thinly sliced
Extra light cheddar cheese
1 slice(s), (21g)
Oil spray
1 x 3 second spray(s)
Instructions
1
Lightly spray a large non-stick frying pan with oil and heat over high heat. Cook bacon, turning, for 2–3 minutes or until golden and crisp. Transfer to a plate lined with paper towel.
2
Reheat pan over high heat. Cook spinach with 1 tablespoon water for 1–2 minutes or until wilted. Transfer to a plate lined with paper towel. Cover spinach with extra paper towel and press with the back of a large spoon to squeeze out excess liquid. Discard paper towels.
3
Preheat a sandwich press. Place a slice of bread on a flat surface. Top with bacon, wilted spinach, tomato and cheese. Cover with remaining bread slice. Cook for 4–5 minutes or until toasted and heated through. Cut in half to serve.
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