Cheese dip with veggie bites
3
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Dunk fresh vegies into a creamy fondue-style dip for a snack packed with vitamins and flavour.
Ingredients
Baby corn
115 g, halved
Baby carrot
4 individual, (1/2 bunch)
Broccoli
200 g, cut into small florets
Green string beans
150 g
Red capsicum
½ medium, thickly sliced
Light Swiss cheese
90 g, (3/4 cup) chopped
Plain flour
2 tbs
Vegetable stock
1 cup(s), or chicken stock (250ml)
Instructions
1
Boil, steam or microwave corn, carrots, broccoli and beans, separately, until just tender. Drain. Refresh under cold water and drain. Arrange corn, carrot, broccoli, beans and capsicum on a platter.
2
Place cheese and flour in a small bowl and toss to coat. Place stock in a small saucepan over high heat and bring to the boil. Reduce heat and add cheese mixture. Whisk for 1–2 minutes or until smooth. Pour into a serving bowl and sprinkle with pepper. Serve with vegetables (see note).
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