Cheese and Vegemite bliss balls
2
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 14 • Difficulty: Easy
You’ll never know that the secret ingredient in these deliciously savoury bliss balls is cannellini beans. We promise, you can’t taste them. They’re used as a base to bind the mixture together, and the bonus is that they give you a little bit of fibre too. When tasting these bad boys, you’ll feel like you’ve just bitten into cheese and vegemite on crackers, a delicious Aussie classic.
Ingredients
Canned cannellini beans, rinsed, drained
½ cup(s), (125g)
Light tasty cheese
100 g
Seasoning
1 tbs, bacon flavoured (optional)
Vegemite spread
1½ tsp
Plain crackers (jatz)
6 individual
Instructions
1
Process 3 crackers in a food processor until completely ground. Set aside in a small bowl.
2
Process cannellini beans in a food processor until roughly chopped. Add cheese, bacon seasoning (if using), vegemite and remaining crackers and pulse until mixture comes together. Season with pepper.
3
Roll level tablespoons of mixture into reserved ground crackers and shape into 14 balls.
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