Cheese and onion hash brown waffles
1
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Egg(s)
1 medium, lightly beaten
Potato(es)
140 g, (1 cup), peeled, coarsely grated
Extra light cheddar cheese
¼ cup(s), grated, (30g), grated
Green shallot(s)
2 individual, finely chopped
Skim milk
3 tsp
Oil spray
2 x 3 second spray(s)
Instructions
1
Preheat mini waffle maker (10cm diameter) and lightly spray both cooking surfaces with oil.
2
Combine egg, potatoes, cheese, shallots and milk in a large bowl. Season with salt and pepper and mix well.
3
Spread ¼ cup of the mixture onto the bottom cooking surface of the waffle maker. Pull cover down to enclose waffle. Cook for 3-4 minutes, until golden brown and cooked through. Using a silicone spatula, transfer waffle to a plate and cover to keep warm. Repeat with remaining batter to make 4 waffles in total, lightly spraying cooking surfaces with oil again halfway through. Serve.
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