Chargrilled lamb on Turkish bread

Instructions

1. Heat a chargrill or barbecue on medium-high. Lightly spray the lamb with oil and cook for 3-4 minutes each side or until cooked to your liking. Transfer to a plate, cover with foil and set aside to rest.
2. Meanwhile, place the tomato, onion, basil, vinegar and oil in a large bowl and toss gently to combine.
3. Cut the bread into two pieces, then split in half horizontally. Chargrill for 1 minute each side or until lightly toasted.
4. Spread hummus on the cut sides of toasted bread and top with the lettuce. Thinly slice lamb and arrange over the lettuce. Top with the tomato mixture and a dollop of yoghurt.