
Chargrilled flathead with dukkah and couscous
9
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Dukkah is an Egyptian spice mixture of herbs, nuts, usually hazelnut, and spices. It goes beautifully with chicken, lamb, even over plain steamed vegies.
Ingredients
Dukkah
2 tbs
Garlic
1 clove(s), crushed
Olive oil
1 tbs
Flathead, raw
600 g, (4 x 150g fillets)
Dry couscous
1⅓ cup(s), (250g)
Asparagus
1 bunch(es), cut into 5cm lengths
Zucchini
2 medium, thinly sliced diagonally
Baby spinach
2½ cup(s), shredded
Fresh mint
⅓ cup(s), coarsely chopped
Lemon juice
1 tbs