Chargrilled chorizo
2
Points®
Total time: 7 min • Prep: 2 min • Cook: 5 min • Serves: 6 • Difficulty: Easy
Ingredients
Chorizo sausage
125 g, (1 x sausage)
Lemon(s)
1 medium, wedges to serve
Instructions
1
Cut chorizo into 12 slices and chargrill on high heat for 1-2 minutes or until golden and crisp. Top with a squeeze of lemon to serve.
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