Chargrilled banana and Brioche with blueberry ricotta
11
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
Who would have thought that such a tasty and colourful breakfast could be made in just 15 minutes? Enjoy on a mid-week morning or as a weekend brunch.
Ingredients
Reduced-fat ricotta cheese
⅓ cup(s), (80g)
Fresh blueberries
⅔ cup(s), (100g) or thawed frozen
Banana(s)
2 medium, halved lengthways
Brioche
2 piece(s), (2x 50g slices)
Honey
2 tsp
Hazelnuts
10 piece(s), coarsely chopped
Instructions
1
Place ricotta in a bowl. Stir through half the blueberries, pressing slightly with back of spoon to create a marbled effect.
2
Preheat a chargrill or barbecue over medium heat. Cook banana for 2–3 minutes each side or until golden and lightly charred. Halfway through cooking, add brioche and cook for 1–2 minutes each side or until golden and lightly charred.
3
Top brioche with banana and ricotta mixture. Drizzle with honey and serve sprinkled with hazelnuts and remaining blueberries.
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