Celeriac, caramelised onion and thyme mash
1
Points®
Total time: 35 min • Prep: 5 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
This is delicious served with a lean beef steak and a rocket and pear salad dressed with balsamic vinegar and shaved parmesan.
Ingredients
Olive oil
1 tsp
Brown onion
1 medium, thinly sliced
Celeriac
1 medium, peeled, cut into 2cm pieces
Fresh thyme
2 tbs, (3 sprigs), leaves picked
Instructions
1
Heat oil in a medium saucepan over medium heat. Add onion and stir to coat. Cover and reduce heat to low. Cook for 5 minutes. Remove lid. Cook, stirring occasionally, for 3-5 minutes or until onion is slightly golden. Remove from pan and set aside.
2
Add celeriac to pan. Cover with water. Bring to the boil over medium-high heat. Cook for 20 minutes or until tender. Drain. Return to pan.
3
Use a hand-held blender to process until a coarse puree forms. Stir in onion and thyme. Season with salt and pepper.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.