Cauliflower, potato and parmesan mash
2
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Mash doesn’t have to be all about potatoes. This delicious side features supporting roles from comforting cauliflower and tangy parmesan for a veggie treat.
Ingredients
Red skin potato
400 g
Cauliflower
⅓ medium, cut into florets
Skim milk
⅔ cup(s), (160ml)
Extra virgin olive oil
2 tsp
Grated parmesan cheese
¼ cup(s), (20g), finely grated
Instructions
1
Boil, steam or microwave potatoes and cauliflower separately, until tender. Drain.
2
Using a food processor, process cauliflower with milk and olive oil until smooth. Add potato and pulse for a few seconds or until smooth and combined (do not over mix as potato will become sticky). Stir in parmesan cheese. Serve.
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