Cauliflower couscous
9
Points®
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
4
Difficulty
Moderate
This salad is packed with nutrients from its fresh ingredients and can be made even better by swapping the rocket for kale!
Ingredients
Cauliflower
2 cup(s), (1kg) roughly chopped
Dried saffron
½ tsp, threads
Olive oil
2 tbs
Ground cumin
1½ tsp, seeds
Red onion
1 medium, thinly sliced
Currants
⅓ cup(s), (55g)
Pistachios
⅓ cup(s), (45g) chopped
Fresh mint
½ cup(s), torn
Rocket
40 g
Reduced fat feta cheese
100 g, crumbled
Fresh mint
1 tbs, leaves, extra, to serve
Lemon(s)
1 medium, cut into wedges, to serve