Cauliflower and kumara salad with Indian yoghurt dressing
3
Points®
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
4
Difficulty
Moderate
Garam masala is a spice mix from North India and is one of the essential ingredients that makes this cauliflower and sweet potato salad a flavour sensation.
Ingredients
Cauliflower
500 g, cut into florets (see note)
Orange sweet potato (kumara)
500 g, cut into 2cm pieces
Dried chilli flakes
½ tsp
Garam masala
1½ tsp
Broccoli
350 g, cut into florets
Canned butter beans, rinsed and drained
1 400g can
Olive oil
1 tsp
Lemon juice
1½ tbs
99% fat-free, plain Greek yoghurt, unsweetened
¼ cup(s), (60g)
Tahini
1 tsp, sesame seed paste
Baby spinach
120 g
Oil spray
1 x 3 second spray(s)