
Carrot zoodles with chilli prawns and broccolini
3
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Moderate
Ingredients
Olive oil
1 tbs
Raw peeled prawns
500 g, peeled, deveined, tails intact
Garlic
3 clove(s), thinly sliced
Dried chilli flakes
½ tsp
Broccolini
2 bunch(es), cut into 3cm lengths
Carrot(s)
750 g, cut into spirals (5 large)
Lemon juice
1 tbs
Pine nuts
2 tbs, toasted