Carrot muesli bars
2
Points®
Total time: 1 hr 10 min • Prep: 15 min • Cook: 25 min • Serves: 20 • Difficulty: Easy
Ingredients
Reduced fat oil spread
100 g
Golden syrup
2 tbs
Rolled oats, dry
2½ cup(s), (225g)
Egg(s)
2 medium, lightly beaten
Carrot(s)
2 medium, finely grated
Sultanas
¼ cup(s), (40g)
Orange rind
1½ tsp, finely grated
Mixed spice
1½ tsp
Instructions
1
Preheat oven to 180°C. Melt spread in a large saucepan over low heat. Brush a little melted spread over base and sides of a 30cm x 20cm (base measurement) baking tin. Line base and sides with baking paper.
2
Stir golden syrup into melted spread. Add oats, eggs, carrots, sultanas, rind and mixed spice to golden syrup mixture and stir until well combined.
3
Spoon mixture into prepared tin and bake for 20 minutes or until a skewer inserted in centre comes out clean. Set aside in tin for 30 minutes to cool before turning out onto a clean board. Cut into bars.
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