[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 40% off*!

*On Core & Premium 12 month plans only. Offer ends 22/04/24. See terms.
Carrot, chickpea and orange dip

Carrot, chickpea and orange dip

1
Points® value
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
9
Difficulty
Easy
Impress your guests with this delicious dip. Carrot and orange make a surprisingly tasty combo while coriander gives it a fresh finish

Ingredients

Carrot(s)

1 large, sliced

Canned chickpeas, rinsed and drained

¾ cup(s), (130g)

Olive oil

1 tbs

Orange rind

1 tsp, finely grated

No added sugar orange juice

cup(s), (80ml)

Fresh coriander

¼ cup(s)

Instructions

  1. Boil, steam or microwave carrot until tender. Drain. Place carrot, chickpeas, olive oil, orange rind, orange juice and coriander leaves in a food processor. Process until smooth.

Notes

SERVING SUGGESTIONS: Cucumber sticks.