Carrot, chickpea and orange dip

1
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
9
Difficulty
Easy
Impress your guests with this delicious dip. Carrot and orange make a surprisingly tasty combo while coriander gives it a fresh finish

Ingredients

carrot(s)

1 large, sliced

chickpeas, canned, rinsed, drained

¾ cup(s), (130g)

olive oil

1 tbs

orange rind

1 tsp, finely grated

orange juice

cup(s), (80ml)

fresh coriander

¼ cup(s)

Instructions

  1. Boil, steam or microwave carrot until tender. Drain. Place carrot, chickpeas, olive oil, orange rind, orange juice and coriander leaves in a food processor. Process until smooth.

Notes

SERVING SUGGESTIONS: Cucumber sticks.

Start eating better than ever!