Carrot cake overnight oats
0
Points®
Total time: 8 hr 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Ingredients
Rolled oats, dry
¼ cup(s), (25g)
Carrot(s)
1 small, coarsely grated
Pear(s)
1 small, coarsely grated
99% fat-free, plain or natural yoghurt, unsweetened
½ cup(s), (120g)
Mixed spice
⅛ tsp
Instructions
1
Combine oats, carrot, pear, yoghurt and spice in an airtight container. Cover and refrigerate overnight.
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