Carrot cake bliss balls
1
Points®
Total time: 1 hr • Prep: 20 min • Cook: 0 min • Serves: 25 • Difficulty: Easy
Bliss balls are perfect for a morning or afternoon pick-me-up. Store them in a reusable container in the fridge for up to 2 weeks or freeze for up to 2 months. Thaw at room temperature or pack frozen into a snack box and they‘ll thaw and be ready to eat in no time.
Ingredients
Fresh dates
12 individual, pitted
Rolled oats, dry
50 g
Pecans
50 g, roughly chopped
Carrot(s)
70 g, finely grated
Chia seeds
3 tsp
Ground ginger
1 tsp
Ground cinnamon
1 tsp
Vanilla bean extract, alcohol free
1 tsp
Shredded or desiccated coconut
⅓ cup(s), (25 g)
Instructions
1
Place dates in a heatproof bowl. Cover with boiling water and set aside for 5 minutes to soften. Drain.
2
Process dates, oats, pecans, carrot, chia seeds, ginger, cinnamon and vanilla in a food processor until well combined. Transfer mixture to a bowl, cover and refrigerate for 30 minutes.
3
Place coconut in a shallow dish. Shape mixture into 25 balls and roll in coconut to coat.
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