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Photo of Caramelised bananas with maple pecan crumble by WW

Caramelised bananas with maple pecan crumble

7 - 10
PersonalPoints™ per serving
Total Time
25 min
10 min
15 min
For a sweet and nutty dessert, whip up our caramelised bananas.


Dry rolled oats

30 g

Shredded or desiccated coconut

2 tbs


20 g, (2 tbsp)

Brown sugar

2 tbs

Banana, lady finger or sugar

4 individual, peeled, halved lengthways

Maple syrup

2 tbs


  1. Preheat oven to 180°C or 160°C fan-forced. Spread oats on a baking tray. Bake for 8–10 minutes or until toasted and golden, adding coconut and pecans for last 5 minutes of cooking. Set pecan crumble aside to cool.
  2. Preheat a chargrill or barbecue over high heat. Sprinkle sugar over cut side of bananas. Cook bananas, cut-side down, for 2–3 minutes or until sugar caramelises. Turn and cook for 1–2 minutes or until heated through. Transfer to serving bowls or plates.
  3. Drizzle grilled bananas with maple syrup and sprinkle with pecan crumble.


Lady finger bananas are shorter and thicker than regular bananas and hold their shape well when cooked. If unavailable, choose firm bananas that are only just ripe.