Caramelised banana porridge
5
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
When it comes to comforting breakfast meals, a warm bowl of creamy porridge is hard to beat. We’ve used caramelised bananas and sweet maple syrup in ours - an undeniably delicious duo.
Ingredients
Rolled oats, dry
1⅓ cup(s), (120g)
Unsweetened almond milk
600 ml
Ground cinnamon
½ tsp, plus ¼ tsp extra, to serve
Maple syrup
¼ cup(s), (60ml)
Banana(s)
2 medium, thickly sliced
Oil spray
1 x 3 second spray(s)
Instructions
1
Combine oats, almond milk and 300ml water in a large saucepan over medium heat. Bring to the boil and gently boil, stirring often, for 4-5 minutes until thick. Stir in cinnamon and half the maple syrup. Remove from heat.
2
Meanwhile, lightly spray a medium non-stick frying pan with oil and heat over medium heat. Cook banana slices for 1-2 minutes on each side until golden. Drizzle over remaining maple syrup and bring to a simmer before removing from heat.
3
Serve porridge topped with caramelised bananas and extra cinnamon.
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