Caramel pears with cookie crunch ice-cream
6 - 9
PersonalPoints™ per serving
Pears in this caramel sauce taste heavenly and the homemade ice cookie cream allows for extra crunch.
Low fat, no added sugar ice cream
Reduced fat oil spread
2 large, Corella, unpeeled, cut into thin wedges
No added sugar orange juice
- Combine ice-cream and cookies in a medium freezer proof bowl. Freeze for 10 minutes.
- Meanwhile, melt spread in a small non-stick frying pan over medium heat. Add sugar and juice and cook, stirring, for 1 minute or until sugar has dissolved. Bring to the boil. Add pears and cook, covered, turning pears occasionally, for 5–6 minutes or until pears are tender and sauce has slightly thickened.
- Serve pears drizzled with sauce and topped with ice-cream.
TIP: We used Paradise More-ish Macadamia Cottage Cookies in this recipe.