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Photo of Caramel fig tarts by WW

Caramel fig tarts

Total Time
38 min
10 min
25 min
Delicious crunchy pastry and sweet figs makes this tart perfect for any occasion


Filo pastry

4 sheet(s), (4x22g)

Oil spray

8 x 3 second spray(s)

Low fat crème caramel

1 tub(s)

Egg yolk

1 medium

Orange rind

½ tsp, grated


3 tsp

Dried fig(s)

30 g

Ground cinnamon

1 tsp, to dust


  1. Preheat oven to 170°C or 150°C fan- forced. Place 1 sheet of filo on flat surface and lightly spray with oil. Fold twice to form a wide strip with 3 layers. Lightly spray with oil and top with another twice-folded filo sheet. Cut 2 x 13cm diameter circles from strip. Repeat with remaining filo sheets, making four 13cm diameter circles, each having 6 layers of filo.
  2. Lightly spray 4 holes of a 1-cup (250ml) capacity muffin tin. Line with filo circles so they sit neatly in base and 3cm up sides.
  3. Combine Nestlé® Soleil Crème Caramel, egg yolk, rind and cornflour in a medium bowl. Divide mixture among pastry cases. Slice fig into 12 thin slices and place 3 slices on top of each tart. Bake tarts for 20–25 minutes or until pastry is golden and filling set. Stand in tin for 3 minutes before taking out. Serve caramel fig tarts warm, dusted with cinnamon.