Caramel bread and butter pudding
3
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Sweet cinnamon-spiced bread baked to creamy perfection and topped with fruit. Tempting any night of the week
Ingredients
Fruit loaf, white
105 g, (4 x 35g slices, crusts removed)
Egg(s)
1 medium
Low fat crème caramel
1 tub(s)
Skim milk
½ cup(s), (125ml)
Ground cinnamon
¼ tsp
Orange(s)
1 medium
Fresh strawberries
125 g, sliced
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Cut each slice of bread into 4 triangles and place in a 1L (4-cup) capacity, 22cm round ovenproof dish.
2
Whisk egg, NESTLÉ DIET Crème Caramel and skim milk in a large jug. Pour over bread, then sprinkle with cinnamon. Bake for 30 minutes or until egg mixture is just set and the edges of the bread are slightly golden.
3
Meanwhile, peel skin and remove white pith from orange, then cut into 2.5cm chunks. Combine orange and strawberries in a bowl. Serve bread and butter pudding with both fruits.
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