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Photo of Caramel bread and butter pudding by WW

Caramel bread and butter pudding

3
Points®
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Easy
Sweet cinnamon-spiced bread baked to creamy perfection and topped with fruit. Tempting any night of the week

Ingredients

Fruit loaf, white

105 g, (4 x 35g slices, crusts removed)

Egg(s)

1 medium

Low fat crème caramel

1 tub(s)

Skim milk

½ cup(s), (125ml)

Ground cinnamon

¼ tsp

Orange(s)

1 medium

Fresh strawberries

125 g, sliced

Instructions

  1. Preheat oven to 180°C or 160°C fan-forced. Cut each slice of bread into 4 triangles and place in a 1L (4-cup) capacity, 22cm round ovenproof dish.
  2. Whisk egg, NESTLÉ DIET Crème Caramel and skim milk in a large jug. Pour over bread, then sprinkle with cinnamon. Bake for 30 minutes or until egg mixture is just set and the edges of the bread are slightly golden.
  3. Meanwhile, peel skin and remove white pith from orange, then cut into 2.5cm chunks. Combine orange and strawberries in a bowl. Serve bread and butter pudding with both fruits.

Notes

SERVING SUGGESTION: 13 cup (80ml) reduced-fat cream.

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