Caramel berry popsicles
4
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Enjoy these icy-cool, sweet and creamy berry pops for an after dinner treat.
Ingredients
Fresh berries
150 g, mixed varieties (or frozen)
Butterscotch or caramel topping
1½ tbs
Light sour cream
⅓ cup(s), (80ml)
Vanilla bean extract, alcohol free
½ tsp
Instructions
1
Cut any large berries into smaller pieces. Process 120g berries with caramel topping, sour cream and vanilla in a blender or food processor to form a smooth purée. Transfer to a medium jug and stir in remaining berries.
2
Pour mixture into 4 x ¼-cup (60ml) capacity popsicle moulds. Freeze for 6 hours, or overnight, until frozen solid. Carefully release popsicles from moulds to serve.
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