Cajun tofu tacos
7
Points®
Total time: 40 min • Prep: 20 min • Cook: 20 min • Serves: 8 • Difficulty: Easy
Take tofu for a spicy Mexican- fusion walk on the wild side!
Ingredients
Tomato(es)
4 medium, chopped
Fresh coriander
⅓ cup(s), chopped
Lime juice
2 tbs
Corn
4 cob(s), large, (4xcobs) husks removed
Flour tortilla(s)
320 g, (8 x 40g)
Olive oil
2 tbs
Green capsicum
2 medium, thinly sliced
Red onion
2 medium, thinly sliced
Cajun seasoning
1 tbs
Firm tofu
300 g, cut into 8 thin slices
Avocado
1 medium, mashed
Cos lettuce
4 baby, halved
Shaved parmesan cheese
½ cup(s), (40g)
Instructions
1
Combine tomato, coriander and half the juice in a small bowl.
2
Preheat a barbecue over medium-high heat (see note). Cook corn on grill, turning, for 12–15 minutes or until tender. Using a sharp knife, remove kernels from cobs. Discard cobs.
3
Cook tortillas on grill for 30 seconds each side or until warmed through. Wrap in foil to keep warm.
4
Meanwhile, drizzle flat plate with 1 teaspoon oil. Cook capsicum and onion, stirring, for 5 minutes or until tender. Place kernels, capsicum and onion in a medium bowl and toss to combine.
5
Sprinkle spice mix over both sides of tofu. Drizzle flat plate with remaining oil. Cook tofu for 2 minutes each side or until golden and warmed through.
6
Spread avocado over half of each tortilla. Top with corn mixture, tofu and tomato salsa. Fold to enclose filling. Serve with lettuce sprinkled with parmesan and remaining juice.
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